
cold starters

Marinated seafood salad. 2
Octopus ceviche
Prawn salad
garlic and black olive mayonnaise. 2-3
Pate board.
with partridge pate, goose, house-made micuit and red fruit chutney. 1-7-12
Table of national cheeses. 1-7-8



Spicy potatoes.
“Zahareña recipe” with its butter “colorá”.
Red shrimp croquettes
Brioche bun stuffed with Iberian pork
confit with bbq sauce and fresh chives (two units). 1-3-7
grocery

Fresh white prawns. 2
Acorn-fed iberian ham.
Acorn-fed iberian meat.
of iberian sausege with acorns. 2-3
Payoya goat cheese. 7
Sheep cheese with truffle. 7
Manchego Cheese. 7
Ideazabal cheese. 1-3-7


rice

Duck risotto
Black seafood rice
(minimum 2 plates) 2-4-14
Iberico rice
(minimum 2 plates) 9

on ink lace. 1
Fried cuttlefish. 1-4


meats

Retinta beef loin
Pork sirloin in whiskey sauce.
Beef tenderloin.
with western potatoes, cherry tomato and padron peppers. 7-12
Iberian pork with caramelized mustard.
POSTRES

Lobo Rojo Ferrero 1-3-7

